Ostatu Rosado 2024
Description
New palates. A young, very fresh rosé that combines Tempranillo, Garnacha, and Viura from our vineyards located in the high area of Samaniego.
This unique rosé does not go unnoticed, offering a memorable sensory experience with every sip.
Vintage
Manual harvesting, using trailers with small loads, between September 19th to 21st.
- Harvest: 2024
- Harvest Rating: Very good (provisional)
- Yield per hectare: 3.507 kg/Ha
- Production for the 2023 vintage: 29.000 bottles
Climate: Mediterranean climate with significant Atlantic influence. Extreme differences between winter and summer.
- Precipitation: 605.52 liters
- Average Temperature: min. 8.9°C / max. 18.92°C / average 13.8°C
- Effective thermal integral: 1495.74°C
- Days of precipitation: 127
- Days of frost: 14
Viticulture
Grapes from our highest vineyards, located in the Samaniego area, at an altitude of 600-650 meters. The soil is poor, calcareous clay, on gentle south-facing slopes.
The subsoil structure is formed by several layers of earth with gravel and white rock.
- 70% Tempranillo, 27% Garnacha, 3% Viura
- Vineyards: La Paul, Carrera, and Los Caños
- Planting density: 3000 vines/Ha
- Pruning: Bush-trained and double cordon
Winemaking
Destemming and immediate pressing once the harvested grapes arrive at the winery.
The must ferments in stainless steel tanks for 44 days at 15-16°C.
Conservation in tanks with its lees until bottling.
Data
- Alcohol: 13.71%
- Total Acidity: 6.34 gr/l
- PH: 3.12
- Volatile Acidity: 0.32 gr/l
- Total SO2: 53 mg/l
- Reducing sugars: 0.7 gr/l
- Organic certified wine
Tasting Notes
It presents a delicate pale pink hue with rosy highlights, dazzling, clear, and distinctive.
Its aroma is elegant, complex, and fresh, with characteristic varietal notes of wild red fruits, strawberry, mint, and fennel.
On the palate, it is light and fresh, yet also complex and persistent, offering a round and pleasant sensation that lingers.
